A neatly plated dish on a white plate. The dish has a rectangular piece topped with a crust on a bed of dark green vegetables accompanied by a smooth brown sauce. On the side, there are three dollops of creamy puree and three segments of a yellow citrus fruit.
A person stirs a baking dish filled with a steaming, liquid-based dish on a stovetop. Several bottles and containers, likely cooking ingredients, are arranged in the background.